At Copper Skillet, we’ve been proudly serving the Bay Area for over five decades. From Walnut Creek to Martinez, our delicious, hearty meals have made us a staple in cities like Alamo, Piedmont, Berkeley, Pittsburg, Concord, and Dublin.
Founded by Jack Ebrahimi, our original owner and chef, Copper Skillet is the product of over 50 years of passion for the restaurant industry. Jack’s dedication to quality, flavor, and community has made us more than just a restaurant—it’s where hungry people come to eat and families come to connect
We’ve been honored to receive recognition from Community Focus, Trip Advisor, and the Contra Costa Times as the East Bay’s “Best Breakfast.” Whether you’re a longtime regular or a first-time visitor, we aim to make every bite memorable.
From “The Cure” to “Tony’s Special,” the “Triple Cheese Omelet,” and “Tater Tot Heaven,” our menu is packed with flavor. No matter what you’re craving, we’ve got something for everyone—breakfast lovers and beyond!
Why limit breakfast to mornings? At Copper Skillet, you can enjoy your favorite breakfast classics anytime you want.
We’re proud to be a part of the Martinez community and grateful for everyone who walks through our doors. Stop by, say hello, and let us serve you a meal you won’t forget!
Daily for your brunch favorites, served the Copper way!
Purchase one our gift cards for the special person in your life.